Policy & analysis
  • Advancing food safety initiatives: strategic plan for food safety including foodborne zoonoses 2013–2022
    The strategic plan in this document builds on World Health Assembly resolution WHA63.3 (May 2010) and provides a coherent framework for taking action on priority issues within food safety and foodborne zoonoses for the period 2013–2022. (WHO )
  • The FAO-OIE-WHO Collaboration: tripartite concept note
    This document sets a strategic direction for FAO-OIE-WHO to take together and proposes a long-term basis for international collaboration aimed at coordinating global activities to address health risks at the human-animal-ecosystems interfaces. (FAO-OIE-WHO Collaboration)
  • Tackling antibiotic resistance from a food safety perspective in Europe
    Options for preventing and containing antibiotic resistance in the food-chain through national coordination and international cooperation, including regulation and reduction of antibiotic use in food animals, training and capacity-building, surveillance of resistance trends and antibiotic use, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues (WHO/Europe)
Related sections
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    Stakeholders & projects
    Organisations: 5
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    Evidence and evidence-informed practice
    Databases: 3Overviews: 19
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    Tools & methods
    Monitoring: 12
  • Explore related indicators and visualizations, download data in Excel and CSV formats, analyze and share graphics.

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    Indicators & visualizations
    Indicators: 3Visualizations: 8